When I was a kid my gran and mom used to make Loukoumades aka Greek Doughnuts With Honey And Cinnamon. If you are unfamiliar with this particular Greek treat, then let me give you some insight. They are bite-sized pockets of dough, deep-fried until crispy on the outside and soft on the inside and then drizzled in warm honey and cinnamon!
They are delicious beyond words and the mere mention of them transports me straight back to my childhood.
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So when I say that this is the Best Coffee Cake In Town, I mean it! My mom, who is a huge coffee cake fan gave it to me a couple of years ago and I have never looked back! It’s really simple to make and doesn’t require a lot of pantry items, which as far as I’m concerned is the best kind of cake.
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I am not the hugest fan of desserts and cakes that contain cooked apples, or cooked fruit in general – there’s just something about the texture that makes my face shake and not in a good way. But then I tried out this Apple Streusel Cake recipe and my opinion on cooked apple pie changed overnight.
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Back in the day when Shane and I were still in the restaurant business. We owned a place called The Good luck Club and on the menu, we had a few dishes that were firm favourites, but there was one that everyone absolutely loved and that was our Crispy Twice Fried Beef With Basil.
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Easter is almost upon us and Keedo, who is a proudly South African brand who design and manufacture the most beautiful, quality kiddie clothing and who also sell awesome toys ranges, books, bath/body goodies for kids and homeware items asked me if I’d share a recipe that was not only delicious but easy enough for anyone big and small to tackle. So I thought it would be awesome to make a Pecan Carrot Cake with Cinnamon and Vanilla Cream Cheese Icing.
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It’s almost Easter time and myself and a couple of my friends Mari-Louise and Karen had an idea to create a little series which includes some cool things that you can make/bake/take part in for Easter. A little series full of inspirational goodies for you and your little ones. And because I like being in the kitchen, I thought I’d show you how to make these sweet and tasty little Easter Bunny Meringues!
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