Time for some yummy beef stew!
I make this dish quite a lot because it’s my daughter Nina’s favourite dinner. It takes a few hours to prepare, but it requires minimal attention. You can pop it in the oven and leave it, then later open the lid and give yourself a high-five for a job well done.
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This year, Rex asked for a Ferrero Rocher Cake, so I set to work putting oen together. This cake has a very soft, spongy crumb that holds really nicely and the icing is not too overly sweet, even though it’s made with butter and Nutella! It also has a lovely crunchy ganache layer in the centre, which adds a great texture!
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I’m back with Adriatic and today I’m sharing my recipe for Homemade Roasted Artichoke, Spinach and Parmigiano Ravioli which Shane and I made from scratch. Now before you think that it’s way too much of a mission to make your own pasta, let me try to convince you otherwise.
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Today is World Apple Day and to celebrate I made a stack of these Fluffy Apple and Cinnamon Pancakes made with fresh Dutiot apples.
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Hello guys…I have put together 3 cherry inspired drinks for you, one to suit every kind of craving you may have. They have all been made using a very simple, but delicious homemade syrup that I whipped up using fresh Cherry Time cherries? Once you’ve made yourself a batch, you’re good to go.
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I recently got to indulge in a few bottles of Babylonstoren’s Mourvèdre Rosé. This delightfully dry blush pink wine boasts hints of raspberries and rose petals and is great with a meal, as an aperitif or perhaps in a dessert…Dessert, now that sounds interesting… I also got to create and shoot, together with Dalton and Bloom a few pretty florally still lives with the Mourvèdre, which I thought was rather fitting as it was the official Rosé of the RHS Chelsea Flower Show 2021.
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