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baked goods, My Recipes, RECIPES

Valentine’s Day Love Heart Cakes

February 12, 2019

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Valentine’s Day is just around the corner and I’ve got a sweet little recipe for you to try that will yield you a batch of mini heart-shaped cakes that you can personalise with any message you like. Sound good?

I know Valentine’s Day is pretty cliche, but I don’t care I like playing into the fluffiness of it all and this year I’m going to make Shane, Nina and Rex their own little cakes to scoff down any way they like. So if you’re ready to make some Valentine’s Day Love Heart Cakes then carry on reading! And if you’re ready to eat some Valentine’s Day Love Heart Cakes then I suggest you sneakily forward this recipe onto your loved one.

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baked goods, My Recipes, RECIPES

Dark Chocolate and Vanilla Cupcakes with Milk Chocolate Icing

February 8, 2019

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Time to share a very nice, very simple recipe for some delicious Dark Chocolate and Vanilla Cupcakes with Milk Chocolate Icing. These cupcakes are topped with the kind of rich and smooth icing that will have you eating a cupcake as a kid does, icing first and all over your face, before you bite down into soft vanilla sponge dotted with chunks of real dark chocolate.

I was chatting with some of my friends on Whatsapp a few days back about bran muffins and who has a good recipe for some, which prompted me to get my cookbooks out page through a few recipes. I was adamant to bake something that was going to throw the results of my latest gym session straight out the window!

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baked goods, My Recipes, RECIPES

The best Chocolate Chip and Walnut Cookies

January 22, 2019

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A few days ago I said I would share the recipe for the best Chocolate Chip and Walnut Cookies. This recipe is one of my all-time favourites because it never ever fails. I don’t think I have ever used it and come out on the other side with a tray of cookies that will not have you grinning like you’ve just won the cookie lotto! Which by the way I think should totally be a thing. You enter, you win millions of cookies, you die happy. The end.

Just like most of my recipes, this one is short and easy and you can add whatever you like to the base to make all sorts of deliciously soft, slightly chewy cookies. For this particular round, I added some dark chocolate chips and a good handful of walnuts but you can add anything really, chocolate chips, M&M’s, pecan nuts, white chocolate, cranberries, crunchy cereal, peanut butter, speckled eggs etc.

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My Recipes, RECIPES

D.I.Y. Christmas gifts

December 19, 2018

D.I.Y.-Christmas-gifts

This time of the year is always awesome! There is just a certain something in the air that makes you feel instantly at ease with the world. I love December, I love all the Christmas hype and anticipation leading up to the day. I’m also one of those people that kind of goes overboard on the present front. I feel that there are only a few occasions during the year that you can 100% do that and for me, it’s Christmas and birthdays.

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My Recipes, RECIPES

One Bowl Chocolate Cake

November 26, 2018

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I can’t tell you how often during the day I feel like a fat piece of chocolate cake! I think anyone who hangs out with me a lot probably hears me say this at least once a week. There is just something about a fresh, homemade slice of cake that is pillowy soft and chocolatey that just makes me so happy.

I’ve got to be honest though, I don’t often go to a coffee shop or restaurant and find a good piece of chocolate cake, so more often than not I just land up taking these cravings into my own hands. So when I discover a new recipe that requires minimal effort, ingredients and time and yields a fat piece of yummy homemade chocolate cake, I’m over the moon and this weekend I added another one of them to my list of go-to-recipes and it’s for this One Bowl Chocolate Cake with Velvety Chocolate Icing.

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My Recipes, RECIPES

Lemon Cream, Prawn and Leek Pasta

November 20, 2018

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A while back I asked you if you would like me to share my really simple recipe for my Lemon Cream, Prawn and Leek Pasta and a lot of you said ‘yes please’ and I’m so glad you did! Once you’ve made this dish you will be making it again and again, not only because of the minimal amount of time you will spend in the kitchen, but also because unlike every over-priced prawn pasta you will get in a restaurant, this dish will guarantee you a mouth-full of lemony prawn deliciousness every time your fork goes in for more!

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