It’s almost Easter time and for fun, Royal Baking Powder challenged me and the wonderful Katelyn from The Kate Tin to each come up with an Easter themed recipe. So what we decided to do is send one another a simple recipe for something that we like to make and then get the other person to ‘Easter-fy’ it up.
I sent Katlyn one of my favourite recipes for flapjacks, which she then used to make delicious Hot Cross Bun flapjacks with that look amazing! I actually can’t wait to try them!
She, in turn, sent me her recipe for an awesome Funfetti cake that I decided to jazz up into a Funfetti Speckled Egg Ice-Cream Cake! I’m talking creamy homemade speckled egg ice-cream sandwiched between two layers of vanilla Funfetti sponge, topped with whipped cream and sprinkle magic!