It’s almost that time of the year again, time to haul out the candy, the plastic spiders, the facepaint and your D.I.Y. Halloween costume making skills. We quite enjoy Halloween in our house and I have a sneaky suspicion that all the candy has something to do with it 🙂 This year I thought I’d share my top 5 best Halloween movies with you guys as well a super delicious and dead easy movie snack to go along with them.
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Who doesn’t love a good salted caramel sauce? I don’t think I know of one person. It’s sweet, salty, gooey and made of all the good things in life like butter and cream 🙂 Now imagine that inside an M&M sweet. Picture a soft chewy salted caramel centre surrounded by milk chocolate and M&M’s famous candy coating. Yum right? Right.
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I only have one or two recipes for carrot cake that I like and trust, but this delicious and easy to make Pistachio Carrot Cake recipe is a real winner and one I’m most likely going to turn to in the future when I’m in the mood for a slice of carroty goodness.
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I know that there are people out there that love Rooibos tea and people who hate it! I’m a huge fan, the smell and taste instantly make me feel all happy and all cozy inside and remind me of home and rainy afternoons…
So if you find yourself on the Rooibos tea flavoured side of the fence, then stick around because today I’m sharing a really simple recipe for a really delicious and soft Rooibos Tea Bread.
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It’s July, it’s cold, it’s soup time! Today I’m going to share my mom’s recipe for her Traditional Greek Meatball Soup that she used to make me when I was a kid.
My mom got it from her mom and now I’m so happy to be able to share it with you guys, she actually made it for me the other day and that’s when so I thought I’d shoot it for my site.
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If you visited my blog a couple of days ago you would have seen that I’m working together with Kiri Cream Cheese to bring you a couple of delicious recipes! I started by making creamy and decadent Frozen Strawberry Cream and today I’m going to share my recipe for Kiri Prawn Rangoons.
Yes, I know I started with a dessert, but in my world, I think all meals should start with dessert followed by the main! If I ever open a restaurant again that’s how the menu is going to work 🙂
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