I’m still on a mission with the lovely folk from Consol Glass to bring you some fun and simple D.I.Y. ideas for the festive period. If you caught my last post, you will hopefully by now know how to make a D.I.Y. Terrarium, complete with its own dinosaur population, but if you’re more into cakes than plants, then this next one is just for you.
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It’s time for my second instalment in my mini Kiri Cream Cheese series and today I’m going to share a recipe for these Mini White Chocolate and Lemon Baked Cheesecakes.
I figured I went all savoury on the first one (if you missed it, just click here for Snoek Pate and Baked Caraway Cream Cheese Cracker) so I better take care of everyone’s sweet tooth with the next one and this recipe will not disappoint any of your enamel-coated lovelies 🙂
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Hello everyone! Feels like I haven’t posted on here in a while so I’m pretty excited to be bringing you three new recipes this week. I’ve once again partnered up with Kiri Cream Cheese to share a couple of simple but tasty recipes with you guys and I’m going to kick off this mini-series with a savoury one for Snoek Paté and Baked Caraway Cream Cheese Crackers.
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It’s almost that time of the year again, time to haul out the candy, the plastic spiders, the facepaint and your D.I.Y. Halloween costume making skills. We quite enjoy Halloween in our house and I have a sneaky suspicion that all the candy has something to do with it 🙂 This year I thought I’d share my top 5 best Halloween movies with you guys as well a super delicious and dead easy movie snack to go along with them.
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Who doesn’t love a good salted caramel sauce? I don’t think I know of one person. It’s sweet, salty, gooey and made of all the good things in life like butter and cream 🙂 Now imagine that inside an M&M sweet. Picture a soft chewy salted caramel centre surrounded by milk chocolate and M&M’s famous candy coating. Yum right? Right.
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I only have one or two recipes for carrot cake that I like and trust, but this delicious and easy to make Pistachio Carrot Cake recipe is a real winner and one I’m most likely going to turn to in the future when I’m in the mood for a slice of carroty goodness.
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