Today I thought I’d share my recipe for these Salted Butter Double Chocolate Chunk Cookies A.K.A. Lucky Ponies 🐴
These are chewy but soft and full of amazing tidbits like chocolate, pecan nuts and oats! Each bite is so full of goodness that it’s so hard to just stop at one! Luckily this recipe makes a good amount of these guys, so you can go in for a second or third very easily 🙂
Continue Reading…
The other day the folk from TABASCO® sent me a very nice parcel full of all sorts of TABASCO® products for me to play around with in the kitchen. So, I thought that because it’s getting a bit chilly outside I’d make a happy helping of TABASCO Tomato and Prawn Pasta With Whipped Lemon Ricotta.
Continue Reading…
Chocolate and Banana Cupcakes anyone? Did I hear someone say yes, please? Well, then let me be of service 🙂
These super soft and yummy Chocolate and Banana cupcakes come with rich whipped Chocolate Ganache Icing and make such a delicious treat for any time of the day or night!
Continue Reading…
Today I’m going to be sharing one of mine & Shane’s favourite dishes to make together in the kitchen. It’s a simple dish, even though it may look slightly complicated, it’s also super fun to make.
Continue Reading…
Just recently I partnered up with the lovely folk at McCain & Sea Harvest to bring you guys an easy and delicious recipe using a couple of their products.
This recipe for Soy and Ginger Glazed Fish with Noodles requires minimal time in the kitchen and offers up a fragrant and flavoursome dish made with sustainably sourced and locally grown ingredients.
Continue Reading…
I think this weather may be perfect to share one of my mom’s yummy Greek soup recipes. This one is for Fasolatha, which is a very well-known and loved soup. It’s full of veggies, beans and flavour and is really, really delicious, not to mention a cinch to make.
Continue Reading…