Time for some yummy beef stew!
I make this dish quite a lot because it’s my daughter Nina’s favourite dinner. It takes a few hours to prepare, but it requires minimal attention. You can pop it in the oven and leave it, then later open the lid and give yourself a high-five for a job well done.
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I’m calling this cake the Friday 4pm Chocolate Cake because it’s exactly how it’ll make you feel 🙂 If you know, you know 🙂
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I’m an absolute sucker for homemade desserts, especially when they turn out creamy, ice-cold, and somehow even better than expected. Lately, that joy has been courtesy of my Riva Frosty Ice cream and Frozen Treats Maker. It’s not just a kitchen gadget, it’s a one-way ticket to spontaneous desserts and some very real bragging rights, creating conversations that go a little something like this:
“Where did you buy this ice cream from? It’s amazing!”
Oh… I made it 🙂
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If you’re after a light, spongy, mouthwatering cake that will have you coming back for thirds, this is the recipe for you. It’s like biting into a cloud, if that were possible, which, lucky for you, it is, thanks to this recipe! It’s so simple to bake and such a subtle showstopper. I often top it with fresh whipped vanilla cream and fruit like strawberries or granadilla pulp.
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I’m so excited to share my brand NEW cookbook with you guys! The Lucky Kitchen has been an absolute labour of love and is jammed packed full of 84 of my all-time favourite recipes from My Black Magic Cake to my Twice Fried Beef and more.
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This year, Rex asked for a Ferrero Rocher Cake, so I set to work putting oen together. This cake has a very soft, spongy crumb that holds really nicely and the icing is not too overly sweet, even though it’s made with butter and Nutella! It also has a lovely crunchy ganache layer in the centre, which adds a great texture!
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