Today I’ll be sharing the last recipe in MAIZENA’s ‘Bake Your Festive Gift’ series and it’s also a goodie! If you’re a fan of condensed milk and a cookie that is soft, slightly chewy and sweet then this is the one for you!
These Condensed Milk and Cinnamon Cookies are pretty straightforward to make, but what I thought I’d do for this post is draw little lines across the middle of them and add some shiny ball sprinkles to make them look like strings of fairy lights.
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I’m one of those people that put their Christmas tree up mid-November, that’s how into the festive season I am. So when I came across the idea of Meringue Wreaths for a Christmas tree or Christmas table, I was all in!
What could be better than decorations that look good enough to eat and then can in fact be eaten? Nothing, that’s what 🙂
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This festive season I’ve been quite into the idea of making gifts for people. There is just something so cool about being able to say, hey I made your gift with my own two hands now enjoy! So when the folk at MAIZENA asked me to come up with some ideas for their ‘Bake Your Festive Gift’ series I was in like flint.
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I’m still on a mission with the lovely folk from Consol Glass to bring you some fun and simple D.I.Y. ideas for the festive period. If you caught my last post, you will hopefully by now know how to make a D.I.Y. Terrarium, complete with its own dinosaur population, but if you’re more into cakes than plants, then this next one is just for you.
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It’s time for my second instalment in my mini Kiri Cream Cheese series and today I’m going to share a recipe for these Mini White Chocolate and Lemon Baked Cheesecakes.
I figured I went all savoury on the first one (if you missed it, just click here for Snoek Pate and Baked Caraway Cream Cheese Cracker) so I better take care of everyone’s sweet tooth with the next one and this recipe will not disappoint any of your enamel-coated lovelies 🙂
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Hello everyone! Feels like I haven’t posted on here in a while so I’m pretty excited to be bringing you three new recipes this week. I’ve once again partnered up with Kiri Cream Cheese to share a couple of simple but tasty recipes with you guys and I’m going to kick off this mini-series with a savoury one for Snoek Paté and Baked Caraway Cream Cheese Crackers.
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