This year, Rex asked for a Ferrero Rocher Cake, so I set to work putting oen together. This cake has a very soft, spongy crumb that holds really nicely and the icing is not too overly sweet, even though it’s made with butter and Nutella! It also has a lovely crunchy ganache layer in the centre, which adds a great texture!
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I have made my fair share of brownies over the years, changing this and that, tweaking my recipe until finally landing on the perfect one! I swear by this mixture, which yields fudgy, super chocolatey, incredibly delicious brownies every time!
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This is one of my and my son Rex’s all-time favourite cakes. It reminds me of a homemade chocolate cake lovingly baked by a mom who undoubtedly deserves every “Best Mom in the World” mug she’s ever received.
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I’m back with Adriatic and today I’m sharing my recipe for Homemade Roasted Artichoke, Spinach and Parmigiano Ravioli which Shane and I made from scratch. Now before you think that it’s way too much of a mission to make your own pasta, let me try to convince you otherwise.
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I was recently asked by Melrose to grab some of their products and come up with a few nutritious and fun lunchbox ideas.
I liked the idea of thinking of cool ways to change my kid’s lunches up, so I was more than happy to take this project on. I actually had to laugh because while I was shooting this, Nina asked if her lunchbox was going to look like one of these combos the next day 🙂 I happily made that happen 🙂
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Today is World Apple Day and to celebrate I made a stack of these Fluffy Apple and Cinnamon Pancakes made with fresh Dutiot apples.
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