It’s time for another Checkers ‘Naughty and Nice’ instalment! This time around I’m going naughty to the max with these super decadent and gooey Bounty Bar Brownies!
I’m a huge Bounty Bar fan, it’s one of my favourite chocolates, so when Cat and I decided that we were going to make brownies for this round of our series, the first thing I thought about making was a brownie crossed with a Bounty Bar (check out my recipe for a homemade Bounty bar).
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I’m a huge fan of doughnuts. I love them dipped in chocolate, sprinkled in cinnamon and sugar, covered in glaze, jam-filled. Well, you get the picture, I love doughnuts. But to make them is a bit of a mission sometimes, especially the frying part. So every now and then it’s nice to make a batch of no-fuss Easy Baked Chocolate Doughnuts.
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I haven’t had a slice of Black Forest Cake in about 15 years, if not longer! When I was a kid it was my worst kind of cake, too much cream and too many cherries! It took me a while to learn to appreciate this kind of baked good, but now I’m all for all the cream and all the cherries. Yum! So I decided to make a Mini Black Forest Cake just to celebrate my appreciation for it and also because I felt like one after thinking about it all of last week 🙂
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Man, I love the colour of this dessert! Say hello to my Blueberry, Lemon and Ginger Cheesecake made with love, plump blueberries, whipped cream, condensed milk, cream cheese, lemon and ginger.
I have partnered up with the folk from Checkers and Cat (who is super talented and awesome) from Lefamshiedcat to bring you a 3-part ‘Naughty and Nice’ series, where we will be making a naughty version of a dish as well as a nice one, i.e. a slightly healthier version.
So if you’re like me and eat anything and everything 🙂 I have you covered, but if have, say an aversion to dairy or gluten or perhaps you’re Vegan, then Cat will be sharing a very similar dish, but made with slightly different ingredients. All these sorts of alternative ingredients, as well as all your favourites and more, can be found at Checkers.
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A few days back one of my good friends, who is gluten-free celebrated their birthday and I wanted to make them a gluten-free chocolate cake to enjoy. I looked around for some recipes then came across The Loopy Whisk who makes the most incredible looking cakes and dishes.
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The other day I received the most amazing looking fillet in my The Good Meat box and I knew exactly what I wanted to make with it. How does tender Teriyaki Fillet Beef with Garlic Noodles sound to you?
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