I’m calling this cake the Friday 4pm Chocolate Cake because it’s exactly how it’ll make you feel 🙂 If you know, you know 🙂
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If you’re after a light, spongy, mouthwatering cake that will have you coming back for thirds, this is the recipe for you. It’s like biting into a cloud, if that were possible, which, lucky for you, it is, thanks to this recipe! It’s so simple to bake and such a subtle showstopper. I often top it with fresh whipped vanilla cream and fruit like strawberries or granadilla pulp.
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I’m so excited to share my brand NEW cookbook with you guys! The Lucky Kitchen has been an absolute labour of love and is jammed packed full of 84 of my all-time favourite recipes from My Black Magic Cake to my Twice Fried Beef and more.
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This year, Rex asked for a Ferrero Rocher Cake, so I set to work putting oen together. This cake has a very soft, spongy crumb that holds really nicely and the icing is not too overly sweet, even though it’s made with butter and Nutella! It also has a lovely crunchy ganache layer in the centre, which adds a great texture!
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I have made my fair share of brownies over the years, changing this and that, tweaking my recipe until finally landing on the perfect one! I swear by this mixture, which yields fudgy, super chocolatey, incredibly delicious brownies every time!
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Today is World Apple Day and to celebrate I made a stack of these Fluffy Apple and Cinnamon Pancakes made with fresh Dutiot apples.
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