I recently got to indulge in a few bottles of Babylonstoren’s Mourvèdre Rosé. This delightfully dry blush pink wine boasts hints of raspberries and rose petals and is great with a meal, as an aperitif or perhaps in a dessert…Dessert, now that sounds interesting… I also got to create and shoot, together with Dalton and Bloom a few pretty florally still lives with the Mourvèdre, which I thought was rather fitting as it was the official Rosé of the RHS Chelsea Flower Show 2021.
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Yesterday was International Coffee Day and I completely missed the boat and didn’t share a delicious coffee themed recipe, but I’m making up for it today by sharing one for these super delicious Coffee Eclairs.
These light pastry shells are filled with homemade coffee-flavoured creme patisserie and then dipped in melted chocolate just for good measure.
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Did you know that today is Mac and Cheese Day! In our house, we are big into this dish and my go-to-recipe is one of my families all-time favourites, Triple Mac and Cheese! Is it the same in your house? 🙂
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The other day I asked you guys if there was anything in particular you’d like me to bake and lemon themed things came up quite a bit. So, if you have a glorious bag of fresh lemons lying around then let me introduce you to these super fluffy and soft, slightly tart, but sweet Lemon Cupcakes with Lemon Frosting.
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How does a Strawberry Milkshake Cupcake sound to you? When I say Strawberry Milkshake Cupcake I mean it, these suckers taste exactly like what they are named after and are the kind of cupcakes that you’re going to find difficult to stop eating after one, especially because the magic ingredient is Strawberry Nesquick, which is like pink magic powder.
How does a fresh, pillowy soft loaf of Nutella Bread sound to you? It sounds good, right and pretty perfect for this weather that we’re having. I recon a slice or three of this bread with a cup of hot tea is exactly what the weather doctor ordered.
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