I’m one of those people that put their Christmas tree up mid-November, that’s how into the festive season I am. So when I came across the idea of Meringue Wreaths for a Christmas tree or Christmas table, I was all in!
What could be better than decorations that look good enough to eat and then can in fact be eaten? Nothing, that’s what 🙂
Continue Reading…
This festive season I’ve been quite into the idea of making gifts for people. There is just something so cool about being able to say, hey I made your gift with my own two hands now enjoy! So when the folk at MAIZENA asked me to come up with some ideas for their ‘Bake Your Festive Gift’ series I was in like flint.
Continue Reading…
It’s time for my second instalment in my mini Kiri Cream Cheese series and today I’m going to share a recipe for these Mini White Chocolate and Lemon Baked Cheesecakes.
I figured I went all savoury on the first one (if you missed it, just click here for Snoek Pate and Baked Caraway Cream Cheese Cracker) so I better take care of everyone’s sweet tooth with the next one and this recipe will not disappoint any of your enamel-coated lovelies 🙂
Continue Reading…
Who doesn’t love a good salted caramel sauce? I don’t think I know of one person. It’s sweet, salty, gooey and made of all the good things in life like butter and cream 🙂 Now imagine that inside an M&M sweet. Picture a soft chewy salted caramel centre surrounded by milk chocolate and M&M’s famous candy coating. Yum right? Right.
Continue Reading…
I only have one or two recipes for carrot cake that I like and trust, but this delicious and easy to make Pistachio Carrot Cake recipe is a real winner and one I’m most likely going to turn to in the future when I’m in the mood for a slice of carroty goodness.
Continue Reading…
I know that there are people out there that love Rooibos tea and people who hate it! I’m a huge fan, the smell and taste instantly make me feel all happy and all cozy inside and remind me of home and rainy afternoons…
So if you find yourself on the Rooibos tea flavoured side of the fence, then stick around because today I’m sharing a really simple recipe for a really delicious and soft Rooibos Tea Bread.
Continue Reading…