baked goods, My Recipes, other cool bloggers, recipes, RECIPES

You can never, ever have enough M&M’s, chocolate chips and peacan nuts in one cookie. The end.

June 14, 2012

Last night I tried out this M&M, chocolate chip, peacan nut cookie recipe. The cookies came out chewy, soft, chocolately and super delicious. I had to stop myself from eating a fourth one because I knew my body was about to go into sugar overload and bitch slap my insides.

These were easy to make and even easier to eat. Hope some of you try them out… Thanks Stephanie for the recipe and the good times I had by myself taste testing the bejeezers out of these.


Ingredients

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoons baking soda
  • 170grams of salted butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • Add 1/2 cup of M&Ms, 1/2 cup peacan nuts (chopped), 1/2 cup of chocolate chips

 

Directions

1. Preheat oven to 325 degrees F.

2. Melt and cool butter, then set aside (I melted the butter in the microwave and then stuck it in the fridge for about 15-20 minutes until it was cool).

3. In a bowl, mix the flour and baking soda together. In a separate bowl, combine the butter and sugars with a whisk. Then add the egg, egg yolk, vanilla and mix everything together.

4. Slowly add the flour and baking soda mixture to the bowl until a dough forms. (This is when I moved from using a whisk to a baking spatula).

5. Fold in the M&Ms/nuts and choc chips

6. Stick the dough in the fridge for about 10 minutes.

7. Take the dough out, then using a tablespoon, spoon out two tablespoons of dough and roll it into one ball. Take the ball and rip the dough in half. Place the ripped side down on the cookie sheet, and then take the second half and squish it (ripped side up) on the first half. Leave about 2 inches of space between each cookie.

8. Bake for 12-16 minutes or until edges are starting to get slightly brown.

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  • diné June 14, 2012 at 7:41 am

    Aaaaaah! Mail me one! :) x

  • Hailey W. June 14, 2012 at 1:09 pm

    Love your description of a tummy ache…I’ll have to use that sometime…lol!

  • Jesslynn June 14, 2012 at 5:51 pm

    I literally just baked these. All I can say is: amazing.

  • Megan June 15, 2012 at 1:40 pm

    What did they taste like??

  • Stephanie @ Life Tastes Like Food June 15, 2012 at 5:34 pm

    These look great!!! Glad you enjoyed the recipe. Yum, now I think I’m going to make some this weekend :)

  • angie June 15, 2012 at 8:49 pm

    Megan, they tasted amazing. I couldn’t stop eating them.

  • Susan June 20, 2012 at 11:19 am

    Aahh! I was writing exams last week so I only saw this post this morning and oh my gawsh…I have to bake some M&M, chocolate chip and pecan nut cookies right now. I’m going to the kafee asap to buy some M&M’s :D

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