We were going to a friend’s house for supper and I was in charge of dessert. I was trying to think of something easy and delicious to make and then Shane suggested Toblerone Mousse. That sounded like something I would get up in the middle of the night for, so I yougoogalized a recipe and off I went.
Everyone seemed to really like it and it was a nice easy recipe to tackle. The mixture was light and airy, the only thing I would do differently next time around is melt a bit more Tobelrone into it.
Here is the recipe, if you do try it out, hope you enjoy it.
200g roughly chopped Toblerone
450 ml whipped cream
3 medium egg whites
I bought extra Toblerone to decorate the top and eat (you’re not surprised are you? Didn’t think so)
Melt the chocolate; cool slightly; fold into the cream.
Whisk 3 egg whites until stiff; fold into the chocolate mixture.
Spoon into small serving dishes, I used teacups, which it worked perfectly. Then pop them in the fridge for at least an hour. Before serving them, I stuck a block of tobelerone into each one as decoration.