My Recipes, RECIPES

Toblerone mousse recipe

April 18, 2012

We were going to a friend’s house for supper and I was in charge of dessert. I was trying to think of something easy and delicious to make and then Shane suggested Toblerone Mousse. That sounded like something I would get up in the middle of the night for, so I yougoogalized a recipe and off I went.

Everyone seemed to really like it and it was a nice easy recipe to tackle. The mixture was light and airy, the only thing I would do differently next time around is melt a bit more Tobelrone into it.

Here is the recipe, if you do try it out, hope you enjoy it.


200g roughly chopped Toblerone

450 ml whipped cream

3 medium egg whites

I bought extra Toblerone to decorate the top and eat (you’re not surprised are you? Didn’t think so)


Melt the chocolate; cool slightly; fold into the cream.

Whisk 3 egg whites until stiff; fold into the chocolate mixture.

Spoon into small serving dishes, I used teacups, which it worked perfectly. Then pop them in the fridge for at least an hour. Before serving them, I stuck a block of tobelerone into each one as decoration.


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  • Jo April 18, 2012 at 9:06 am

    OMG – these looking flipping delicious. I am so gonna try making them.
    (Awesome photos too!)

  • Misha April 18, 2012 at 10:25 am

    Pretty, you have GOT to blog for, these are two friends who do:



    You’re too talented not to share your food love with the world.


  • Monica @ All Things Lovely April 18, 2012 at 11:27 am

    Ohhhh, I need to try this out! Being here in Switzy, I should probably make some sort of dessert with their finest chocolate!

  • rebecca April 18, 2012 at 1:41 pm

    Eeep! this looks amazing! I’m pinning right now!x

  • Dress To » Mousse de Toblerone April 28, 2012 at 1:01 pm

    […] Então prepara a colher de pau e mãos a obra porque o Mousse de Toblerone que vimos no blog Lucky Pony é para deixar qualquer um […]

  • tara May 12, 2012 at 7:47 pm

    i’m drooling……..