Ok, so it’s been pretty freezing the last couple of days out here in Africa! I actually can’t believe the snow that has been falling in the Cape. I wish the same thing would happen here because it looks so beautiful plus we never ever get to play in the snow.
So seeing as it’s been so cold I thought I would mess around a bit in the kitchen with some hot chocolate recipes. I’m a huge fan of hot chocolates, BUT I hardly ever go out and have one and think, man that was amazing I can’t wait to come back here for another round. They’re always either too watery or not chocolatey enough, or they just taste like cheap powder mixed with way too much milk. I like decadent hot chocolates, ones that make you hold onto your cup like it’s the last ornate item on earth! One where every sip takes you on a Unicron ride around the sun.
So I’m pretty pleased to be sharing this next recipe with you because it’ll have you unicorn-ing it up and down your street at all hours of the night. Guaranteed. I have no idea what I’m going on about but just go with me here.
