When I think of a brownie I think of a dense, sweet, slightly chewy chocolatey extravagancer that I want to make my best friend. I don’t think about making them with sweet peas and chia seeds, but on my quest to experiment a bit more in the world of Veganism, Nicole and I decided that we had to try making a brownie that would make anyone feel warm and fuzzy inside.
In case you missed my first post about this Vegan series, I’ll just quickly catch you up. My friend Nicole has just become a gluten-free, sugar-free Vegan due to health reasons and so we decided that together we’d explore some recipes and share all the good ones with you guys.
Our first post involved two really delicious and super easy recipes for Beetroot Hummus and Golden Tumeric Hummus if you’d like to try them out just click here. We’ll be sharing a recipe a week for the next little while.