Have you ever eaten a biscuit that literally melts in your mouth? I’m talking the type of biscuit that will have you holding one in each hand while you’re still chewing your first helping. People have been making Melting Moments Cookies for years and years and once you make them, you’ll understand why.
This is the second recipe I’ll be sharing from my Maizena series and it’s a real goodie because of the cornstarch used in it, it’s actually the key ingredient that makes these biscuits so crumbly, light and super delicious.
Traditionally, people cover the tops with a generous dusting of icing sugar, but I decided to dip them in melted dark chocolate just to make them extra special and extra special is exactly how they turned out. These morish treats took next to no time to make and equally less time to polish off, so if you’re in the market for a delicious treat then scroll down and get baking.