Do I have a goodie of a recipe to share with you guys. It’s cherry season time and I’m taking full advantage! How does a Cherry Almond Ice-cream Waffle Sandwich with Chocolate Fudge Sauce sound?
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Say hello to this Brown Sugar Apple, Cinnamon and Pecan Nut Cake that’s so easy to bake you can do it with your eyes closed! This spongy but solid cake is full of sweet, nutty apple flavours and goes down an absolute treat with a cup of coffee.
I swear this is the kind of cake you’ll have two slices of in one sitting. This is not a lie, message me if you make it and managed to only eat ONE slice! I’m going to want to know how you did it 🙂 Oh and if you do bake it, please send me a picture, I always love seeing your cakes.
It’s time for another Checkers ‘Naughty and Nice’ instalment! This time around I’m going naughty to the max with these super decadent and gooey Bounty Bar Brownies!
I’m a huge Bounty Bar fan, it’s one of my favourite chocolates, so when Cat and I decided that we were going to make brownies for this round of our series, the first thing I thought about making was a brownie crossed with a Bounty Bar (check out my recipe for a homemade Bounty bar).
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I’m a huge fan of doughnuts. I love them dipped in chocolate, sprinkled in cinnamon and sugar, covered in glaze, jam-filled. Well, you get the picture, I love doughnuts. But to make them is a bit of a mission sometimes, especially the frying part. So every now and then it’s nice to make a batch of no-fuss Easy Baked Chocolate Doughnuts.
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I haven’t had a slice of Black Forest Cake in about 15 years, if not longer! When I was a kid it was my worst kind of cake, too much cream and too many cherries! It took me a while to learn to appreciate this kind of baked good, but now I’m all for all the cream and all the cherries. Yum! So I decided to make a Mini Black Forest Cake just to celebrate my appreciation for it and also because I felt like one after thinking about it all of last week 🙂
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Man, I love the colour of this dessert! Say hello to my Blueberry, Lemon and Ginger Cheesecake made with love, plump blueberries, whipped cream, condensed milk, cream cheese, lemon and ginger.
I have partnered up with the folk from Checkers and Cat (who is super talented and awesome) from Lefamshiedcat to bring you a 3-part ‘Naughty and Nice’ series, where we will be making a naughty version of a dish as well as a nice one, i.e. a slightly healthier version.
So if you’re like me and eat anything and everything 🙂 I have you covered, but if have, say an aversion to dairy or gluten or perhaps you’re Vegan, then Cat will be sharing a very similar dish, but made with slightly different ingredients. All these sorts of alternative ingredients, as well as all your favourites and more, can be found at Checkers.
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