Today I’ll be sharing the last recipe in MAIZENA’s ‘Bake Your Festive Gift’ series and it’s also a goodie! If you’re a fan of condensed milk and a cookie that is soft, slightly chewy and sweet then this is the one for you!
These Condensed Milk and Cinnamon Cookies are pretty straightforward to make, but what I thought I’d do for this post is draw little lines across the middle of them and add some shiny ball sprinkles to make them look like strings of fairy lights.
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I’m one of those people that put their Christmas tree up mid-November, that’s how into the festive season I am. So when I came across the idea of Meringue Wreaths for a Christmas tree or Christmas table, I was all in!
What could be better than decorations that look good enough to eat and then can in fact be eaten? Nothing, that’s what 🙂
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This festive season I’ve been quite into the idea of making gifts for people. There is just something so cool about being able to say, hey I made your gift with my own two hands now enjoy! So when the folk at MAIZENA asked me to come up with some ideas for their ‘Bake Your Festive Gift’ series I was in like flint.
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This is the last idea I will be sharing with you in this Consol Glass series and it’s for a couple of D.I.Y. Festive Snowglobes. Ones that you will never find in any shops because they will come straight from your imagination and your odd collection of little things 🙂
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I’m still on a mission with the lovely folk from Consol Glass to bring you some fun and simple D.I.Y. ideas for the festive period. If you caught my last post, you will hopefully by now know how to make a D.I.Y. Terrarium, complete with its own dinosaur population, but if you’re more into cakes than plants, then this next one is just for you.
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It’s almost that time of the year again, time to pull out all the festive gear and get ready for the holidays! This is one of my favourite times of the year, everything about it makes me so happy from the decor, to the food, to the festivities and of course the gifts.
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