The other day I received the most amazing looking fillet in my The Good Meat box and I knew exactly what I wanted to make with it. How does tender Teriyaki Fillet Beef with Garlic Noodles sound to you?
Continue Reading…
Fancy yourself a soft and moist chocolate cake covered in decadent buttercream and a layer of silky smooth ganache? Well then say hello to this Black Magic Cake.
Back in the day, my gran’s favourite box of chocolates was called Black Magic. I remember exactly what the box used to look like and what the chocolates inside smelt like. I was never a fan as a kid because I didn’t like dark chocolate, but if they were still around today I’d be all over them like a white on rice.
Continue Reading…
Every year we go to Shane’s mom’s family holiday cottage in Riet River where Shane as well as his mom, have spent pretty much every December of their lives. It’s a magical place just a few meters away from the most beautiful beach, which often has absolutely no one on it. Rolling dunes, fresh air and your only concern being, what you’re going to have for lunch, dinner or in this case tea 🙂 Que Riet River Rusks.
Continue Reading…
Are you a fan of pecan nut pie and what about vanilla cupcakes? If you have answered yes to both these questions then say hello to these Upside-down Pecan Nut Honey Cupcakes.
Picture if you will, a sticky, nutty, honey and cinnamon topping sitting on top a fluffy vanilla cupcake. They are a bit of a twist on a classic pecan nut tart, but a twist I’m ready to embrace with open arms.
Continue Reading…
It’s almost Mother’s Day 2020, a Mother’s Day that I don’t think a lot of us are going to forget, just like this whole year I’m sure.
I was thinking about all these types of events coming up and how differently we’re going to have to celebrate them, it’s crazy to think that only a few months ago the world was literally an entirely different planet!
Continue Reading…
baked goods, My Recipes, RECIPES
Loukoumades aka Greek Doughnuts With Honey And Cinnamon
April 27, 2020
When I was a kid my gran and mom used to make Loukoumades aka Greek Doughnuts With Honey And Cinnamon. If you are unfamiliar with this particular Greek treat, then let me give you some insight. They are bite-sized pockets of dough, deep-fried until crispy on the outside and soft on the inside and then drizzled in warm honey and cinnamon!
They are delicious beyond words and the mere mention of them transports me straight back to my childhood.
Continue Reading…