Last night I baked chocolate peanut butter cupcakes that I got off this awesome site called Joy the Baker. They turned out really nicely and were easy to make, but what I was really quite chuffed with was the peanut butter icing. I think i’m going to bake my fluffy chocolate cake (the best chocolate cake ever!) that I usually ice with gnache and instead ice it with peanut butter icing. Holy crap, my jean button is going to hate me!
These awesome choking hazards are available at the shop right now, so come on past and enjoy….
*if anyone makes them, mail me pleeeease, if you can manage to pick yourself up off the couch x x oh and guys I used brown sugar instead of cane sugar, couldn’t find it in the shops.