Last night I had some of my very good friends (Gina King we missed you) over for supper and to plough through 3 bottles of champagne. My beautiful friend Marina (the one on the right) got engaged a couple of days ago and i’m so super happy for her. She briefly mentioned maybe having her wedding in Italy, we pushed for that idea ALL night hahaa! That would be so awesome.
Aaaa man I love weddings and engagements and all that stuff, they make me so happy and teary that I can never have my exact wedding day all over again – what a great day xxx
Last night I cooked my very first all vegan meal too. I made sweet potato coconut Thai curry soup with jasmine rice and it came out really nicely. It’s a really thick soup, so I guess it lands up being more like a curry, it has all nice strong ingredients in it, but when I added the coconut milk (there’s a lot of that) it kind of dulled a few of the flavours, so I added 2 freshly squeezed limes and some salt and pepper, the recipe doesn’t call for it, but I think they made it better. If you do try this recipe out – happy cooking and eating, yum.
* I have forgotten how awesome sweet potatoes are. Wow.
whatever. friends. soup. bleh.
LOVE YOU
you all like divine like a country road shoot all in black grey and cream? with cornish bowls
oh we are all matching ahha, didn’t see that 🙂
x