Ok dim sum, what is it about that this dish that makes you want to hoover hundreds of them down like the world is going to end in the next 68 minutes? I have only recently discovered these little pouches of awesome and now I want to know how to make them, so I can whip them up and suck them down any time I want. Are any of you trained in the art of dim sum? Any tips for me? Anyone want to come live with me and be my personal dim sum maker? It’ll be fun, we can chat and plait each other’s hair. Any takers? Anyone?
Stubs and I went to So Yum over lunch for a chat and some food. Everything was so good, except for the dumping balls filled with melted chocolate, which you would think would of been the highlight of the afternoon. No no. No highlight, more like a small dim torch that’s running out of battery power. Sad. But my crab and cream cheese dim sum and raw vegetable spring rolls made up for them, so it all worked out in the end.
Ok, happy weekend friends x
Very punny title. Good one, haha.
one of my favorite things to eat!
first thing i do when i go to singapore is head off for dim sum 🙂
So yum is amazing! They have these pear shaped dumplings that are deep fried with brie and nice things inside!
Looks delicious!
mmmmmmm i do want those raw veggie spring rolls again!