I’m always keen to try new things when I bake and sometimes I’m a little more experimental than others, so when Jo sent me a recipe for Waffle Cupcakes I knew I had to try them. Now I hear you saying what the blazers is a Waffle Cupcake and how can I get my belly some? I thought the exact same thing and so watched the link, paused for a bit and then bolted for the pantry to get the ingredients that I needed to make me some of these beauties, but I thought I would put a bit of a twist on them and add a bitter Chocolate Tabasco Syrup for fun. After our Jobest Club dinner with Tabasco I landed up with a few extra bottles, so I thought I would experiment. Why not right?
Now I know it sounds a little weird, but actually the sauce turned out really nicely and worked so well on top of these cupcakes because the cake itself is pretty sweet and the syrup is nice and bitter with an awesome bite that goes with them perfectly.