awesome stuff, baked goods


July 20, 2010

It was my birthday yesterday and on Friday night I had dinner with my amazing and close friends to celebrate it. As I was finishing up opening up all my presents they pulled one final big box out from under the table and presented me with this! Yes my friends, I am now a proud owner of a vintage ice blue Kitchen Aid. I have wanted this magnificent beast of a mixer for a long time and now it’s all mine. I keep wanting to bite into it, it’s the most beautiful thing I have ever seen. It’s like a piece of royal bubblegum. I said to Shane that now we definitely have to get our own house and do it up, cause the Kitchen Aid needs a proper setting.

When I took it out it’s box and put it on our kitchen counter, I swear every other appliance in the room peed itself.

*Thank you everyone, I love you all so so much. Expect thank you cake.

You Might Also Like

  • liki July 20, 2010 at 11:05 am

    oh dear it’s pretty. you’re going to put the non-baking/wannabe-bakers to (even more) shame. *pout*.

  • Cupcake Couture July 20, 2010 at 11:08 am

    Wishing you a very happy birthday for yesterday! What a gift!

  • admin July 20, 2010 at 11:26 am

    I know, how awesome!
    I absolutely love it to pieces, I’m like too scared to touch it though hahha!

  • Vanessa July 20, 2010 at 2:35 pm

    Happy happy birthday. I CANNOT believe how beautiful that is! Haven’t felt this kind of jealousy since I was the only kid at school without rollerskates….

  • Lisa July 20, 2010 at 5:10 pm

    This is too cool.. no words can explain it!

  • TSCHAU TSCHÜSSI July 20, 2010 at 5:43 pm

    happy happy happy happy happy happy birthday!

    here’s a link to & for you…
    (at the end of the interview..)

    by the way: did you ever get the stuff i send to you years ago ;)?

  • Beck July 20, 2010 at 9:06 pm

    Welcome to the Kitchen Aid club.

    We have great cookies.

    I have one in red. It is, without a doubt my most prized possession. I hope you enjoy yours as much as i do mine.

    Looking forward to great baked posts.

  • Will August 3, 2010 at 10:25 am

    Carefull now…