So today I’m really amped to be starting a new series on my site together with an amazing local service that I use called Munching Mongoose who deliver fresh local, organic and SEASONAL produce straight to your front door. I love being in the kitchen, but sometimes I don’t want to be in there for hours making stuff, so during this series, I’m going to be sharing quick and easy recipes with you for delicious homemade sweet and savoury dishes that won’t take up stacks of your time or use half your pantry!
Ever since finding out about Munching Mongoose and hanging out with my friend Nicole in the kitchen I have definitely become more aware of just how important it is to try to buy organic and as often as possible locally produced goods that are currently in season and not ones that have been picked too early, refrigerated and most likely artificially ripened preventing them from developing their full nutrient profile! I’m going, to be honest here and say that I don’t buy organic or locally all the time, but I am trying to change that and being part of this service has helped a lot. Plus there is just something so awesome about having fresh foods, homemade bread and milk in a glass bottle delivered to your house every week! Wouldn’t you agree?