It’s July, it’s cold, it’s soup time! Today I’m going to share my mom’s recipe for her Traditional Greek Meatball Soup that she used to make me when I was a kid.
My mom got it from her mom and now I’m so happy to be able to share it with you guys, she actually made it for me the other day and that’s when so I thought I’d shoot it for my site.
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If you visited my blog a couple of days ago you would have seen that I’m working together with Kiri Cream Cheese to bring you a couple of delicious recipes! I started by making creamy and decadent Frozen Strawberry Cream and today I’m going to share my recipe for Kiri Prawn Rangoons.
Yes, I know I started with a dessert, but in my world, I think all meals should start with dessert followed by the main! If I ever open a restaurant again that’s how the menu is going to work 🙂
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This week I have partnered up with Kiri Cream Cheese to bring you a couple of really fun recipes, like this Frozen Strawberry Cream that you can make that are full of flavour, pretty as a picture and made up of the one ingredient that will make any dish down-right awesome!
Yes, I’m talking about the magic allure of cream cheese. Mmmm…Even just saying the words out loud makes me happy, nevermind stuffing my face with it.
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A few months ago on the corner of Bolton and Jan Smuts a new restaurant opened it’s doors to the public with an interior made of burnt orange, cobalt blue and wood and a menu full of South African inspired dishes from Braai Broodjies to Lamb Shank served with Biltong Pap, Chakalaka and Smokey Tomato Sauce.
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It’s Friday so today feels like a good day to bake something soft, something delicious, something that will make you the most popular person in your house! I’m talking about Chocolate and Cinnamon Lamingtons. Yes, please!
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Ooooh, do I have a nice dish for you to whip up tonight or sometime in the near future. Mushroom chicken with brown basmati rice, red quinoa and roasted chickpeas is fast, full of flavour and will hit your savoury spot right between the eyes.
This is the final recipe that I have put together for my latest Maizena series and it’s one that I’m sure you’re going to revisit because it’s super good for a casual night in as well as when you’re having people over for supper.
You won’t need a lot to time to put this together, which is always a winning recipe for me. And you can make it even quicker if you get yourself one of those pre-made rice packs, which is what I did. They come in a variety of combinations, but I found that the brown basmati rice with red quinoa works really nicely, adding lots of texture and a nice earthy flavour to the dish.