This recipe is a firm favourite in our house, mostly because it’s ridiculously delicious, but also because it couldn’t be easier to make. It’s one of those wonderfully low-effort, high-reward meals that busy days were made for.
Everything gets tossed into one roasting pan: chicken pieces, potatoes, and a simple mix of ingredients that you pour over the top. That’s it. No complicated steps, no fuss. The oven does all the hard work while you get on with life.
Continue Reading…
Time for some yummy beef stew!
I make this dish quite a lot because it’s my daughter Nina’s favourite dinner. It takes a few hours to prepare, but it requires minimal attention. You can pop it in the oven and leave it, then later open the lid and give yourself a high-five for a job well done.
Click here for more of my recipes 🙂
Continue Reading…
I’m calling this cake the Friday 4pm Chocolate Cake because it’s exactly how it’ll make you feel 🙂 If you know, you know 🙂
Continue Reading…
I’m an absolute sucker for homemade desserts, especially when they turn out creamy, ice-cold, and somehow even better than expected. Lately, that joy has been courtesy of my Riva Frosty Ice cream and Frozen Treats Maker. It’s not just a kitchen gadget, it’s a one-way ticket to spontaneous desserts and some very real bragging rights, creating conversations that go a little something like this:
“Where did you buy this ice cream from? It’s amazing!”
Oh… I made it 🙂
Continue Reading…
If you’re after a light, spongy, mouthwatering cake that will have you coming back for thirds, this is the recipe for you. It’s like biting into a cloud, if that were possible, which, lucky for you, it is, thanks to this recipe! It’s so simple to bake and such a subtle showstopper. I often top it with fresh whipped vanilla cream and fruit like strawberries or granadilla pulp.
Continue Reading…
I’m so excited to share my brand NEW cookbook with you guys! The Lucky Kitchen has been an absolute labour of love and is jammed packed full of 84 of my all-time favourite recipes from My Black Magic Cake to my Twice Fried Beef and more.
Continue Reading…