Browsing Tag

recipe

baked goods, RECIPES

Typography cake. Now. I want it now.

May 15, 2013

typography-cake-222

Good Lord, look at this amazing cake! My friend Clint always finds the coolest things like this and then mails me the link (he found Eyescream and Friends). He is the best at finding stuff that makes me want to backflip off a roof. I’m so so so going to try make this cake and when I do I will blog about the results, but for now check out these cool photos and read about how to make it. Here is a link back to the genius who actually made this in the first place – Victoria I’m sending you a virtual high-5, because your face and this cake flipping rule.

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antiques, baked goods, My Recipes, RECIPES

Tea time with my girls.

January 28, 2013

tea-time-15

On Saturday afternoon I had a bit of a tea party at our flat. I baked some vegan cookies, set out some of my most colourful china and invited some friends over. I haven’t seen these 3 faces in one room all together for a while, so I was super happy to have them all at my house.

We tried out some teas from a lovely lady who came to see me the other day about her product Lady Bonin’s Tea Parlour. She left me some samples and the girls and I tucked into them on Saturday. The tea was fragrant and really nice, subtle but nice and they complimented the super sweetness of my cookies well. I’m getting some of this tea into Wolves soon, you must come try it out if you like.

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books, COOL STUFF, products

Books for my pudding compartment

October 23, 2012

I love baking, I love cooking too, but baking is my most favourite thing to do. I love it when a recipe comes together and I make something that looks as good as it tastes, which is not always the case, sometimes the things I try to make belly flop like no someones business and then I never touch the recipe again, but when I stumble on a winner I make sure I have it written down and saved.

I went online and ordered a few new baking books for myself. I tried to research them a bit before I pushed ‘add to cart ‘, but I think I may have been a bit more successful on some more than others.

So if you are looking for some nice books to keep your pudding compartment happy take a look at these.

1. Vintage Cakes

This is so far the book I’m enjoying the most, I have made 3 things out of it and all of them have come out really nicely. I just wish it had more pictures because I like to see what things are meant to look like, but it doesn’t. But it’s still a really cool book full of things that make you wish you could sleep face down in a cake every night. I would definitely recommend buying it.

 

 

2. The Back in The Day Cookbook

This is a sweet little book, it has good old fashioned recipes in it and it covers sweet and savoury. There are pies and cakes and biscuits and puddings and cobblers and it’s laid out nicely too. I would be scared to visit this bakery in real life in fear that I would never want to leave, it’s vintage and beautiful. This book also gets a thumbs up.

 

3. More from Magnolia

I also bought More from Magnolia, which is a book with recipes from a very famous bakery in America called Magnolia. This was the most disappointing visually. There are absolutely no pictures which really doesn’t inspire me to tackle any of the recipes inside. And they all seem so old fashion, but not in a good way. I haven’t even baked one thing from this book, which sucks because I could be completely wrong about it.

Do any of you own it and have a different opinion on it?

 

4. Loveless Cafe

The last book I bought was the Loveless Cafe, which is full of simple southern pies, puddings, cakes and cobblers from Nashville. This book is full of short and sweet recipes that don’t scare you when you are reading through them because they seem totally doable. The stuff is old fashioned, but it all looks so delicious. I’m happy with this one too and I think i’m going to enjoy it as much as the first and second one on this list.

 

baked goods, My Recipes, RECIPES

Chocolate cake with salted caramel icing

August 20, 2012

salted-caramel-chocolate-cake2

The other day I bought this beautiful pale straight-out-the-70’s-green cake stand. It was quite pricey but I thought stuff it, if I was a cake I would want to live my short life on this piece of amazing.

I knew the first cake I was going to parade on it was a chocolate cake with salted caramel icing that I saw on this blog a while back and have been meaning to try out for ages. You see I’m in charge of making my friends Leigh and Brad’s wedding cakes for their shindig in September and this is one of the cakes I wanted to make. So I did and Leigh and Nick, who was Leigh’s stand-in-husband-to-be tried it out.

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COOL STUFF, design, DESIGN, recipes, RECIPES

Never eat a book by it’s cover, unless it’s this book.

June 13, 2012

Ok, this is damn cool. Damn you clever people of the world who think of clever things like this that make me want to cry jealous tears.

– The first and only Cookbook you can actually read, cook and eat. Made out of 100% fresh pasta it can be opened, filled with ingredients and finally be cooked. Packaged as classic lasagna. The Cookbook was designed by German design agency Korefe as a special project for a large publishing house.

 

baked goods, other cool bloggers, recipes, RECIPES

Peanut Butter Banana Bread

May 11, 2012

Ok so I have to confess I have never managed to bake a banana bread properly. I have tried on numerous occasions, but they always come out a bit too pale to be called a banana bread or a bit dry and crumbly to called a ‘real’ cake. So today i’m trying again. I know it sounds like a simple thing to get right, but I just haven’t managed to yet. Do any of you have a recipe that you would care to share? I and especially Shane (in-house taste tester) would really appreciate it.

So seeing as I have the afternoon off,  I’m going to try out my one of my most favourite cooking bloggers (Joy the baker) recipe for a Peanut Butter Banana Bread. Her pictures look delicious and I love peanut butter like I love small defenseless animals, so I’m going to try replicate this loaf of awesome and stuff myself with some banana loveliness. I’ll let you know how it works out.