I’ve been trying out different cookie recipes in the hopes that I will come across a nice one that we can use to make ice-cream sandwiches for Father. This is recipe no.3 that I have just tried out and not only was it a nice, quick and easy one to follow, but these suckers came out pretty delicious. They’re a little soft and chewy and the ones that I baked for a minute less worked quite nicely with an ice-cream filling because they remained a bit soft.
I have been trying to make choc-chip ice-cream cookie sandwiches for the past 2 days. I have tried 2 different recipes and although the biscuits came out nicely and the mixture of vanilla bean ice-cream and chocolate ganache is very morish, I think I need to find a choc-chip recipe that makes softer, chewier biscuits.
The other night I tried out Lindsay’s recipe for San Marzano pasta E Fagioli. I’ve never cooked pasta in a sauce before, so I was a bit intrigued and a bit worried, because there was a lot of sauce in my pot at one stage and I didn’t know if it was going to boil down enough, but it did and this dish turned out pretty good. I made a couple of changes to the original recipe just because I didn’t use spicy chicken sausage like she suggested. I added some chorizo and a bit of chilli, which worked out pretty well, I also added some sugar because there is a lot of tomato that goes into this.
I stumbled across this food blog The Kitchy Kitchen a few days ago via Pinterest. Last night I literally lay in bed talking to myself about all these recipes. I was a like a crazy person high on imaginary sugar. It definitely looks likes this lady knows how to wield her kitchen equipment and take a pretty picture of the end result.
Here are some of the things that caught my fat eye, I’d say check out her site for more, it’s totally worth it.
Spicy Grilled Shrimp with Cucumber Cilantro Rice
Banana Cream Pie with Dark Chocolate Ganache & Cardamom Custard
Roasted Red Bell Peppers Baked with Goat Cheese, Herbs & Olives
New York Cheesecake with Pretzel / Graham Crust and Salted Caramel Sour Cream On Top
Orange Poppyseed Pound Cake with Dark Chocolate Glaze
Molten chocolate cake with maple whipped cream
On Monday night I threw my Shane a small surprise Rumdayillovo party. It’s his birthday today which means it’s pretty much impossible for us to go out because of Howl, so with Doug’s help I made prego rolls and potato wedges, hung up balloons with steamers, set-up a poker game and had our Rumday Illovo family over to surprise him. He was ALMOST surprised. Boo. He arrived home literally 10 minutes before everyone else arrived to shout the big ‘S’ word, but he appreciated it anyway.
HAPPY BIRTHDAY MY SHANE, you are my best friend and I love you so so so much.
Good Lord, look at this amazing cake! My friend Clint always finds the coolest things like this and then mails me the link (he found Eyescream and Friends). He is the best at finding stuff that makes me want to backflip off a roof. I’m so so so going to try make this cake and when I do I will blog about the results, but for now check out these cool photos and read about how to make it. Here is a link back to the genius who actually made this in the first place – Victoria I’m sending you a virtual high-5, because your face and this cake flipping rule.