I haven’t baked in a while which has made me pretty sad. It’s something I really enjoy doing but I just haven’t found the time these days to just get stuck into it, I really hope that changes soon… I often look at My “Baked Goods” Pinterest board which is overflowing with amazing looking cakes and I wish I could try my hand at them all. So the other day when my friend said that she was coming over for tea I decided to stop whatever I was doing and try make one of the cakes off my board.
After a bit of scrolling and some uncontrollable drooling I settled on a Toasted Butter Pecan Cake recipe because I absolutely love pecan nuts and butter and to me it sounded like an awesome combo. Luckily I had pecan nuts in my freezer so I didn’t have to drive to the shops to buy some. Nothing makes me more despondent that when I’m really amped to make something but I’m missing one ingredient that can in no way just be left out of the recipe, especially when said ingredient is in the title.