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Barossa Valley Inspired Roasted Red Bell Peppers Baked with Goat Cheese

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The Kitchy Kitchen

July 11, 2013

I stumbled across this food blog The Kitchy Kitchen a few days ago via Pinterest. Last night I literally lay in bed talking to myself about all these recipes. I was a like a crazy person high on imaginary sugar. It definitely looks likes this lady knows how to wield her kitchen equipment and take a pretty picture of the end result.

Here are some of the things that caught my fat eye, I’d say check out her site for more, it’s totally worth it.

 

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Cherry Rose Pie

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Puff Pastry Donuts

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Spicy Grilled Shrimp with Cucumber Cilantro Rice

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Chocolate Devil’s Food Cake

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Banana Cream Pie with Dark Chocolate Ganache & Cardamom Custard

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Roasted Red Bell Peppers Baked with Goat Cheese, Herbs & Olives

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New York Cheesecake with Pretzel / Graham Crust and Salted Caramel Sour Cream On Top

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Homemade Ice Cream Sandwiches

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Pretzels with Honey Mustard Sauce

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Orange Poppyseed Pound Cake with Dark Chocolate Glaze

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Churros con Chocolate

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Orecchiette Cacio e Pepe with Roasted Squash, Kale and Burrata

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Molten chocolate cake with maple whipped cream